Wines


Piedmont Sparkling Pearl
Piedmont Sparkling Pearl

Using ‘Methode Champenoise’ this interesting blend of Chardonnay and Sauvignon Blanc has produced a fresh and fruity sparkling wine. Best served chilled.

$15.00
Unwooded Chardonnay 2008
Unwooded Chardonnay 2008

This wine is light straw green in colour with delicate fruity flavours and a crisp acidity. Perfect with seafood, salads and some Asian food.

$15.00
Sauvignon Blanc 2008
Sauvignon Blanc 2008

An elegant cool climate wine with a light aroma consisting of melon and tropical fruit. The palate shows a crisp and dry finish. This wine has won Bronze Awards at both the Victorian Wines Show and the Gippsland Wines Show. Great with seafood and pasta.

$15.00
Chardonnay 2006
Chardonnay 2006

Fermented in French and American Oak barrels and aged for 12 months before bottling. It is a medium bodied wine with a smooth clean palate, complex bouquet and a glowing yellow-green appearance. Best enjoyed with duck, goose or trout.

$15.00
Shiraz 2005
Shiraz 2005

A warm and invigorating red with vibrant fruit and spicy-peppery flavours. This wine has been aged for 2 years in French Oak barrels. Excellent with Lamb or Beef.

$20.00
Merlot 2006
Merlot 2006

An Attractive medium bodied wine with good varietal character and structure consisting of red berry fruit flavours and fine spicy savoury tannins. Great match with Roast Lamb or a Barbeque.

$18.00

Notes
Cellar Door Specials are available
Discounts with any case lot purchased